Jens' Restaurant Menu
Welcome to Jens' Restaurant, a delightful gem nestled in Anchorage, Alaska, specializing in New American cuisine. This cozy, women-owned establishment offers a unique blend of culinary excellence and warm hospitality. The menu features an array of enticing dishes that showcase quality ingredients and innovative flavors. Highlights include the Grilled Wild Copper River Salmon and the exquisite Calamari a la Piccata, both receiving rave reviews from satisfied diners.
- Seafood Lovers will adore the fresh raw oysters and the succulent Sashimi Napoleon.
- Vegetarians can savor a stunning house salad or classic Greek tomato salad, catered to various dietary preferences.
- Essence of cozy European charm permeates the ambiance, making it perfect for casual gatherings or intimate dinners.
With thoughtful amenities, including vegan options and outdoor seating, Jens' ensures a welcoming experience for all. Don't miss this culinary treasure for an unforgettable dining adventure!
Caught in the Wild
Raw Oysters on the half shell
Prepared hot a la Rockefelle
Gravad Laks
Danish style dill marinated King Salmon served with honey mustard sauce
Sashimi napoleon like Hali'imaile, crispy wontons
with ahi tuna and smoked salmon
Sauteed strips of Calamari a la Piccata
with a garlic, capers, herb and lemon sauce, served with garlic bread
Grilled wild Copper River Silver Salmon
topped with a cold spiced berry butter
Alaskan Halibut
sauteed with wild mushrooms in a garlic and herb beurre blanc
Parmesan crusted Rockfish over tomato
basil sauce with crispy parmesan frico
Walnut crusted Cod
vith apple - fennel slaw and roasted fennel cream
Pan seared Kodiak Scallops over butternut squash puree
with crispy prosciutto and fried sage leaves
Grilled sushi grade Ahi Tuna
with peppers, mushrooms and potatoes simmered in green curry sauce
Antipasti plate of prosciutto di Parma
salami, arugula, shaved parmesan cheese, marinated fresh mozzarella, vine ripe tomatoes, and extra virgin olive oil
Spinach and ricotta filled Ravioli on sauteed mushrooms and wine ripe tomatoes
topped with a gorgonzola cream au gratin
Charcuterie plate
Smoked Duck breast, Prosciutto, Salami, Smoked Pork, Brie, Manchego cheeseand Danish blue cheese mousse served with apples, savory palmiers and cherry mostarda
Mousse style Chicken liver and pork pate
with truffles served with braised red cabbage and onion marmalade
Grilled Pheasant sausage
on a ragout of wild mushrooms in a red wine demi glace
Pan seared Foie Gras
in puff pastry on a mushroom Madeira glace
Farm raised and grown
Soup
Spanish style Tomato soup
with saffron, chipotle and rice
Asparagus, artichoke hearts, broccoli, cauliflower and sun-dried tomatoes with vinaigrette
Our version of the Caesar salad
Classic Greek style tomato salad
House salad of Mesclun greens
with berries, nuts, shaved cheese and berry vinaigrett
Salads
Ranch and Farm Raised
Fresh Linguini pasta
with wild mushrooms, tomatoes, trio of peppers, roasted garlic, artichoke hearts, and fresh herbs tossed in an Gorgonzola cream sauce
Vegan Eggplant Parmesan
with roasted vegetables couscous and hazelnut pesto
Bourbon glazed Pork loin chop
with bacon and cheddar polenta and crispy fried shallots
Juniper berry and sage crusted Deer loin
with caramelized Brussel sprouts, apples and hazelnuts over a red currant anf brandy sauce
Dijon and rosemary crusted Rack of Lamb
with hedgehog mushrooms and red wine glace
Porcini marinated 14 oz prime Rib Eye steak
with house made steak sauce, horseradish mashed potatoes and asparagus
Prime filet mignon a la Wellington
topped with fresh Foie Gras and truffle sauce in puff pastry
